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RE: What's for Dinner?...the Sequel - 7/30/2010 1:11:47 PM
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Spechulle
Posts: 2703
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From: England
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Just started cooking.... it's gonna be roast duck legs in an orange marinade, with veggie chow mein :)
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Give God what is right, not what is left.
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RE: What's for Dinner?...the Sequel - 7/31/2010 10:51:35 AM
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cherish405
Posts: 21728
Joined: 4/11/2005
From: The Land Down Under
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Beef and cheese pie with baked fries.
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From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
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RE: What's for Dinner?...the Sequel - 7/31/2010 3:02:37 PM
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hotsaucygma
Posts: 3883
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Tonight will be marinated pork chops done on the grill, steamed broccoli and cauliflower and maybe some rice if I feel like making it... and jello for dessert.
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Arrogance boasts. Confidence is quiet, it has no need to boast.
Wisdom from an email I received a few days ago.
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RE: What's for Dinner?...the Sequel - 8/1/2010 4:42:47 AM
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Spechulle
Posts: 2703
Joined: 3/7/2010
From: England
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Last night's was good but I didn't get on here until this morning but I should think that's still okay to post it?
We had peppered ham, with cauliflower cheese (a ready-made version that had nutmeg in it - very interesting), peas, halved tomatoes cooked in the microwave, and chips. Accompanied by a reduced alcohol sparkly white zinfandel.
Then we had strawberries with cornish ice cream.
Today I think I am gonna do my 'famous' kedgeree.
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Give God what is right, not what is left.
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RE: What's for Dinner?...the Sequel - 8/1/2010 11:21:10 AM
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cherish405
Posts: 21728
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From: The Land Down Under
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Boiled egg on corn crackers.
_____________________________
From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
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RE: What's for Dinner?...the Sequel - 8/2/2010 6:19:03 PM
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wolfvanzandt
Posts: 591
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Leftover Pork Chops with Ruby Red Raspberry Gastrique, a side salad, and field peas.
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RE: What's for Dinner?...the Sequel - 8/2/2010 6:37:21 PM
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hotsaucygma
Posts: 3883
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Herb marinated chicken, fresh steamed green beans, cucumber/tomato/fresh mozzeralla (sp?) "salad" and mixed berries for dessert.
_____________________________
Arrogance boasts. Confidence is quiet, it has no need to boast.
Wisdom from an email I received a few days ago.
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RE: What's for Dinner?...the Sequel - 8/2/2010 6:57:16 PM
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CMT8808
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quote:
ORIGINAL: hotsaucygma
Herb marinated chicken, fresh steamed green beans, cucumber/tomato/fresh mozzeralla (sp?) "salad" and mixed berries for dessert.
I'm cooking that tomorrow except broccoli instead of the gr.beans and minus the dessert. I throw my chicken in the Rotissiere so I do not have to fuss a lot.
Today I broiled marinated steaks with summer squash w/basil, garlic bread, and a tossed salad. My son had chocolate pudding with whip cream for dessert  (I want some!)
CMT
_____________________________
formerly Delete 123
Never Underestimate the Power of God
Romans 8:28, Proverb 3:5
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RE: What's for Dinner?...the Sequel - 8/2/2010 7:04:35 PM
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hotsaucygma
Posts: 3883
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MMM, chocolate pudding drowning in cream is one of my favorite desserts! I prefer just the cream though, not whipped.
Tomorrow night I think will be Mustard crusted Pork Loin - the pork loin was on sale today and I had 2 $1.00 cupons too, so I bought 2 of them. Or, it might be turkey burgers on the grill if I don't feel like the Pork Loin.
_____________________________
Arrogance boasts. Confidence is quiet, it has no need to boast.
Wisdom from an email I received a few days ago.
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RE: What's for Dinner?...the Sequel - 8/2/2010 10:08:17 PM
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ta_mosquito
Posts: 11852
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From: from MN, now in Ontario :D
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quote:
ORIGINAL: wolfvanzandt
Leftover Pork Chops with Ruby Red Raspberry Gastrique, a side salad, and field peas.
What is gastrique?
(We had leftovers.)
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RE: What's for Dinner?...the Sequel - 8/3/2010 3:33:56 AM
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Spechulle
Posts: 2703
Joined: 3/7/2010
From: England
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Last night:
First course - melon balls (cantaloupe and honeydew)
Main - 2 types of ham, hard boiled eggs, grated cheddar, salad veggies, baby new potatoes, garlic bread
Dessert - Raspberries, meringue, and whipped cream
Coffee and chocolates
Wine with the meal - Liebfraumilch
There were 8 of us, so it was a lovely occasion :)
_____________________________
Give God what is right, not what is left.
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RE: What's for Dinner?...the Sequel - 8/3/2010 10:18:57 AM
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cherish405
Posts: 21728
Joined: 4/11/2005
From: The Land Down Under
Status: online
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Beef and cheese pie, mashed potato and peas.
_____________________________
From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
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RE: What's for Dinner?...the Sequel - 8/3/2010 11:58:51 AM
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CMT8808
Posts: 915
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quote:
ORIGINAL: ta_mosquito
quote:
ORIGINAL: wolfvanzandt
Leftover Pork Chops with Ruby Red Raspberry Gastrique, a side salad, and field peas.
What is gastrique?
(We had leftovers.)
Ta_Mosquito~
If I am not mistaken it is a carmelized sauce that you pour over the meat.
Basically sugar, wine or vinegar reduced by carmeling and adding fruit.
CMT
_____________________________
formerly Delete 123
Never Underestimate the Power of God
Romans 8:28, Proverb 3:5
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RE: What's for Dinner?...the Sequel - 8/3/2010 2:35:38 PM
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Spechulle
Posts: 2703
Joined: 3/7/2010
From: England
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Tonight my daughter cooked pork curry with boiled rice. We had ice lollies for afters :)
_____________________________
Give God what is right, not what is left.
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RE: What's for Dinner?...the Sequel - 8/4/2010 10:15:06 AM
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cherish405
Posts: 21728
Joined: 4/11/2005
From: The Land Down Under
Status: online
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Sweet and sour chicken with rice and broccoli
_____________________________
From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
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RE: What's for Dinner?...the Sequel - 8/4/2010 1:09:00 PM
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ta_mosquito
Posts: 11852
Joined: 3/31/2005
From: from MN, now in Ontario :D
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Corned beef with cabbage and potatoes!
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Help record Josephus' Antiquities of the Jews! CLICK HERE
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RE: What's for Dinner?...the Sequel - 8/4/2010 1:37:24 PM
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cynthia
Posts: 7664
Joined: 3/31/2005
From: Beautiful Puget Sound Region
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Grilled flank steak, steamed red potatoes, green salad.
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Often times the battle is the worst right before a breakthrough. In order to get us to give up, the devil wants us to think we are losing, when in fact we need to fight on to victory.
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RE: What's for Dinner?...the Sequel - 8/4/2010 3:00:18 PM
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hotsaucygma
Posts: 3883
Joined: 4/12/2005
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Going to a friends house for grilled steaks, I'm bringing Lemon Glazed Cheesecake for dessert.
_____________________________
Arrogance boasts. Confidence is quiet, it has no need to boast.
Wisdom from an email I received a few days ago.
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RE: What's for Dinner?...the Sequel - 8/4/2010 7:31:06 PM
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CMT8808
Posts: 915
Joined: 9/4/2009
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Today we had broiled pork chops with rice, sauted mushrooms and mango salad.
My son and hubby had cheese cake for dessert and again I feel deprived!
Ta-Mosquito I am soo jealous! I love corn beef dinners
CMT
_____________________________
formerly Delete 123
Never Underestimate the Power of God
Romans 8:28, Proverb 3:5
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RE: What's for Dinner?...the Sequel - 8/4/2010 8:31:59 PM
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tdd1975
Posts: 1177
Joined: 2/12/2008
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Went out to eat tonight. Ordered chopped steak, baked potato, and soup and salad bar. Got full on the soup and salad, so I guess I will have the steak for lunch tomorrow. I am not usually real big on soup in the summer but for this particular local restaurant I will make an exception. I wish I had the recipe because it is gooooood!
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I am not what I ought to be — I am not what I hope to be — Yet, though I am not what I ought to be, nor what I wish to be, nor what I hope to be, I can truly say, I am not what I once was- "By the grace of God I am what I am."-John Newton
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I ate light. . . grilled shrimp on a blue cheese salad with half of my husband's baked potato.
